Champagne Jello Shots

These easy Champagne Jello Shots are the only thing you need to celebrate New Year’s Eve! Super festive and delicious, too!

angle of champagne jello shot


 

This might not be the year for parties, but it doesn’t mean you can celebrate New Year’s (or any other holiday or special occasion) with your nearest and dearest. This post was written in 2020, in case you happen to be reading in subsequent years when the world goes back to normal.

overhead of champagne jello shot

And Champagne Jello Shots happen to be one of the best ways to accomplish this. I don’t care how old you are (as long as you are 21+), Jello shots are fun and festive. These bubbly shots are no exception, much like our 4th of July Jello Shots.

How to Make Champagne Jello Shots

The process is easy and much like making regular Jello shots, if you’ve done that before. The trick is to make the base of the shot with gelatin so it gels, but not allow the alcohol to get hot enough to burn off.

ingredients for champagne jello shots

Getting the flavors right to not produce an extreme pucker is a science and not all liquid bases work as well. Read on below about flavors for more on this.

  1. Heat lemon sparkling water, sugar, tap water and gelatin over low heat. Sugar is used to balance the “OMG- this is a shot” taste. But if that is what you are going for and want to omit the sugar, this is optional. Mixture will be bubbly.
  2. Remove from heat and stir in sparkling wine and vodka. Adding while still on heat will reduce the alcohol and not have the intended effect if you are making these to imbibe. Do not add more alcohol than recommended or they will not set and will become soupy.
  3. Champagne Jello Shots are a science, please use correct measurements to ensure they turn out correctly.
jello shot on its side

For shots:

  • Distribute the liquid evenly to serving glasses. You can use disposable shots glasses (these gold glitter ones are fun) or fancy glass ones. Small parfait cups are also an option for upscale events. Serve these with a spoon. For parfait cups, you’ll only yield about 8.
  • Place in the refrigerator for 3 hours to set.
  • After they have set, the tops will still be tacky, top with festive sprinkles.
overhead of New Years jello shot

For cutouts:

  • Coat an 8×8 or 9×9 baking dish with cooking spray.
  • Pour liquid into baking dish and chill for 3 hours or until set.
  • When ready to make cutouts, gently release edges using a butter knife. Invert onto a cutting board lined with parchment to prevent sticking.
how to make jello jigglers
star shaped jello jigglers

Champagne, Vodka & Sparkling Water

We found that the best way for these champagne Jello shots to actually taste like champagne was to use lemon flavored sparkling water and even lemon vodka. The sugar helps to balance out bitter flavors and avoid the dreaded “pucker shot face”.

five champagne jello shots

But you can also customize with other flavors, they just want be as champagne forward. Coordinate flavored sparkling water with flavored vodka.

Champagne is only champagne if it comes from the Champagne region of France, so we labeled ours sparkling wine. Don’t buy the cheap stuff, but also don’t waste your reserve.

tray of jello jigglers with gold sprinkles

Prosecco, champagne or Cava all work, but “brut” or “dry” tends to do best.

Making Champagne Jello Shots in Advance

Jello shots can be made up to a day in advance. Just be sure to keep them chilled until ready to serve.

Definitely do not freeze them though. It will not thaw correctly and you will have some very sad Jello shots!

close up of champagne jello shots for pinterest

More cocktails to cheers to:

overhead of lemon drop martini

Lemon Drop Martini Recipe

A Lemon Drop Martini is the perfect balance of sweet and tart. Calling for just four ingredients, these easy to make martinis are easy to sip and include a lemon sugar rim.
See The Recipe!
french martinis with ingredients

French Martini Cocktail

This classic French Martini recipe is a timeless cocktail perfect all year long with flavors of pineapple juice and raspberry liquor! So easy!
See The Recipe!
champagne float with raspberries

Champagne Float Recipe

Champagne Float, with ice cream and fresh fruit, is a festive and tasty drink to celebrate any occasion. Can also be made into a sparkling cider float for the kids!
See The Recipe!
homemade limoncello with fresh lemons

Homemade Limoncello Recipe

A sweet Italian liquor flavored with lemon.
See The Recipe!
angle of jello shot with sprinkles
champagne jello shots

Champagne Jello Shots

4.23 from 44 votes
These easy Champagne Jello Shots are the only thing you need to celebrate New Year's Eve! Super festive and delicious, too!
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12

Ingredients

  • 1 cup lemon sparkling water
  • 1/4 cup sugar , optional
  • 1/2 cup water
  • 2 packets gelatin (½ ounce)
  • 3/4 cup brut sparkling wine
  • 1/4 cup vodka

Instructions

  • In a small saucepan over low heat, whisk together lemon sparkling water, sugar, tap water and gelatin. It will be a little frothy, this is normal. Wait for it to die down.
  • Reduce heat to low, whisking constantly. Remove from heat right before the mixture starts to simmer.
  • Stir in sparkling wine and vodka.

For shots:

  • Distribute the liquid evenly among shot glasses, and place in the refrigerator for 3 hours to set.
  • After they have set, the tops will still be tacky, top with festive sprinkles.
    close up of sprinkles

For cutouts:

  • Coat an 8×8 or 9×9 baking dish with cooking spray.
  • Pour liquid into baking dish and chill for 3 hours or until set.
  • When ready to make cutouts, gently release edges using a butter knife. Invert onto a cutting board lined with parchment to prevent sticking.
  • Using 1-2 inch cookie cutters, make desired shapes and decorate with festive sprinkles.
    cutting jello jigglers
  • If you’ve made this recipe, come back and let us know how it was in the comments or ratings!

Notes

For non-alcoholic shots, substitute Sparkling Cider for sparkling wine. 

Nutrition

Calories: 35 kcal, Carbohydrates: 4 g, Protein: 1 g, Sodium: 2 mg, Potassium: 13 mg, Sugar: 4 g, Calcium: 1 mg, Iron: 1 mg
Author: Jessica Formicola
Calories: 35
Course: Drinks
Cuisine: American
Keyword: champagne cocktails, JELLO shots
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

4.23 from 44 votes (39 ratings without comment)

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Questions and Reviews

  1. I’m so excited to try this! Question- are you calling for 1/2oz packets of gelatin? Or that because each packet is 1/4oz, the total needed is 1/2oz? Thanks!

  2. 5 stars
    These look so festive and fun! I can’t wait to give this a try! Perfect for a little get together for the new year’s!