Beef Carpaccio Crostini

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  • One of most sophisticated appetizers I will ever make will be Beef Carpaccio Crostinis.

    Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer. #beefcarpaccio #crostinirecipes www.savoryexperiments.com

    Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer.

    While I was intending to make a simple Beef Tenderloin Carpaccio while visiting Certified Angus Beef® brand in Wooster, Ohio, I soon realized that a one pound tenderloin makes A LOT of beef carpaccio, much more than I needed for my salad.

    I’m a firm believer that no beef, and certainly not such a fine cut as Chateaubriand (fancy for tenderloin), should ever go to waste.

    World renowned Chef Tony Biggs and I set out to find ingredients in the Certified Angus Beef® pantry suitable for such a fine piece of meat. The conclusion, we both worship garlic and bread, seriously, Chef Tony and I are two peas a pod: Garlic Aioli smothered thick on grilled bread with a few eye pleasing embellishments.

    I could seriously eat this garlic aioli with a spoon by itself… or on anything else deemed to be a suitable vehicle to get it from point A to my mouth.  Another fun fact, it is rumored to be the favorite sauce of the King of Jordan! But shhh… you didn’t hear that from me.

    Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer. #beefcarpaccio #crostinirecipes www.savoryexperiments.com

    So I understand that not everyone is out crusting, searing and thinly slicing their own beef carpaccio. The alternative is very thinly sliced, rare roast beef from the deli counter. It won’t have the same crust, but it will still taste delicious!

    If you like this Beef Carpaccio Crostini, you’ll love these other crostini recipes:

     

    Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer. #beefcarpaccio #crostinirecipes www.savoryexperiments.com

    If you are looking for even more fabulous appetizers, snag a copy of my Easy Appetizers Beyond Dips Mini-Cookbook. Available here for only $0.99, one of these fun and festive appetizers sure to be the hit of any gathering!

    4.88 from 16 votes
    Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer. #beefcarpaccio #crostinirecipes www.savoryexperiments.com
    Beef Carpaccio Crostinis
    Prep Time
    15 mins
    Total Time
    15 mins
     
    Beef Carpaccio Crostini are thinly sliced pieces of beef with garlic aioli, black sea salt and fresh rosemary with tomato. The perfect party appetizer.
    Course: Appetizer
    Cuisine: American
    Keyword: beef carpaccio crostini
    Servings: 16 crostinis
    Calories: 29 kcal
    Ingredients
    • 16 slices beef tenderloin carpaccio
    • 8 in large dinner rolls cuthalf and then cross wise into triangles
    • 1 whole egg
    • 1 egg yolk
    • 1 cup extra virgin olive oil
    • 8-10 larges garlic cloves peeled
    • 1 lemon
    • Fine sea salt and freshly ground black pepper
    • Course black seas salt
    • 8 grape tomatoes halved
    • 16 small rosemary springs
    Instructions
    1. Heat up grill to high heat, lightly char cut bread. if you do not have a grill, toast under a watchful eye on broil in the oven. Remove and set aside.
    2. Place whole egg and egg yolk in your blender. Turn on high and allow to whip around until eggs are a light and fluffy. Remove the center hole of your blender lid. While running on high very, very slowly drizzle in olive oil. If you add to fast it will not emulsify properly.
    3. Leave blender on after adding olive oil and now add whole garlic cloves, juice from a fresh lemon and 1 teaspoon lemon zest. Season with a sprinkle of fine sea salt and freshly cracked black pepper. Continue to blend on high for at least one minute. Stop and taste, add more salt and/or pepper to taste.
    4. Smear garlic aioli on each slice of bread. Drape one slice of beef tenderloin carpaccio on each slice. Garnish with a sprinkle of course black sea salt on two corners, a grape tomato halve on the third and a rosemary spring in the center.
    5. Enjoy your Beef and Garlic Carpaccio Crostinis!
    6. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Beef Carpaccio Crostinis
    Amount Per Serving
    Calories 29 Calories from Fat 18
    % Daily Value*
    Total Fat 2g 3%
    Cholesterol 23mg 8%
    Sodium 12mg 1%
    Potassium 36mg 1%
    Total Carbohydrates 1g 0%
    Vitamin A 2%
    Vitamin C 5.7%
    Calcium 0.8%
    Iron 1.2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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