Chorizo Mussels

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  • This post was written by me through an activation with HireInfluence on behalf of the Mussel Industry Council of Prince Edward Island. Although I received compensation for participating in the campaign, all thoughts and opinions are my own.

    Mussels are one of the easiest dishes to make at home as either an appetizer or an entree. Chorizo Mussels are a fabulous choice with a broth so tasty, you might actually want to make it just for bread dipping! 

    Chorizo Mussels are succulent, luscious tender mussels in a savory butter, chorizo wine sauce. Crusty bread is a must! #steamedmussels #easymusselrecipes #steampot www.savoryexperiments.com

    Chorizo Mussels are succulent, luscious tender mussels in a savory butter, chorizo wine sauce. Crusty bread is a must!

    You can even serve this tasty mussel pot over pasta as an entree. One thing is for sure, make certain you have some crusty bread to sop up all of the delicious, sweet broth! 

    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

    Spanish chorizo lends a smoky flavor and pairs beautifully with a sweet white or sparkling wine. For my Chorizo PEI Mussel Pot, I used a half-drank bottle from the night before that had lost its bubbles.

    Since we live in a “no champagne left behind” household, I opted to substitute it for my usual sweet white (like a Riesling) and it was super tasty!

    If you do not cook with alcohol, you can use a cooking wine, which generally contains little to no alcohol or substitute water.

    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

    Another benefit to having plenty of mussel recipes on hand? They are nutritious and low in calories, making them ideal for those leading a healthy lifestyle and wanting to cut down fat without losing flavor. 

    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

    Cooking mussels at home can be intimidating to some folks, but it is actually really easy. Here are a few simple steps to ensure perfect mussels every time!

    1. Start with Prince Edward Island Mussels. They are known for being consistently delicious, sustainably farmed and affordable. The tag on your bag of mussels will tell you where they were caught. Look for the code “PE” to signify Prince Edward Island.
    2. Mussels should be prepared within a few days of purchasing. Store them on ice or in the refrigerator with the bag open. Remember, they are still living and need to breathe to stay good. Don’t suffocate them.
    3. Rinse them in cold water. scrubbing their shells with a potato brush to remove any debris or seaweed. Discard any mussels with broken shells or that are already open prior to steam.
    4. Do not oversteam your mussels. People tend to want to steam little longer to “make sure they are done,” but this can also ruin your meal. Mussels are done when the shells are open, which only takes about 4-5 minutes. Which also makes them one of the quickest meals out there!
    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

    I know you will LOVE Prince Edward Island Mussels and find so many new ways to make them. One of my favorites is to make this exact recipe, but take all of the mussels out of the shell and serve it over linguine as a pasta dish. Yum! 

    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

    For more information about Prince Edward Island Mussels, mussel recipes and more, please visit their website at PEImussels.com.

    If you enjoyed shellfish, check out these recipes:

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    Chorizo Mussels are succulent, luscious tender mussels in a savory butter, chorizo wine sauce. Crusty bread is a must! #steamedmussels #easymusselrecipes #steampot www.savoryexperiments.com

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    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!
    Print Recipe
    4.67 from 3 votes

    Chorizo PEI Mussels

    Chorizo Mussels are succulent, luscious, tender Mussels in a savory butter, chorizo wine sauce. It’s SO good, it’s slurp-worthy. Crusty bread for sopping up broth is a must!
    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Course: Appetizer, Main Course, Main Dish
    Cuisine: American
    Keyword: how to make a steam pot, steamed mussels
    Servings: 4
    Calories: 542kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Combine all ingredients except mussels and bread in a large, heavy bottom Dutch oven or high sided pot.
    • Bring to a boil and add mussels to steam, covering tightly with a lid.
    • Keep covered for 4-5 minutes or until mussels have opened. Pour into a large serving bowl, making sure broth overs the mussels.
    • Serve with fresh bread.
    • If you’ve tried this recipe, come back and let us know! 

    Video

    Nutrition

    Calories: 542kcal | Carbohydrates: 11g | Protein: 53g | Fat: 17g | Saturated Fat: 23g | Cholesterol: 194mg | Sodium: 3526mg | Potassium: 687mg | Sugar: 2g | Vitamin A: 1770IU | Vitamin C: 46.8mg | Calcium: 62mg | Iron: 11mg

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