Quick & Easy Chocolate Fudge

This quick and easy chocolate fudge sets silky-smooth with just 4 ingredients and a 5-minute microwave melt- no candy thermometer or stovetop. Stir in vanilla, press into a pan, chill and cut into clean, bakery-style squares.

Why This Works

The best part of this easy recipe is how few ingredients there are. What’s not to love about an easy-to-make fudge that only takes a few minutes?

• No-fail microwave method – No thermometer needed, no risk of scorching, just an easy microwave method!
• Only 5 ingredients – Six if you include the optional mini chips, the ingredient list is short and sweet (pun intended.)
• Firms fast – Need a quick dessert to take to a party? This firms quickly and is perfect for last-minute gifting or parties.

Recipe Essentials

There are just a few ingredients which makes this the most simple 4 ingredient chocolate fudge recipe. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

Test Kitchen Tips

I’ve tested this chocolate fudge recipe to be able to bring you all the best tips and tricks!

• Microwave power varies – If your unit runs hot, start at 70–80% power and add time in 30-sec bursts.
• Use room-temp ingredients – For faster melting and smoother emulsion, make sure your ingredients are room temperature.
• Clean cuts – To ensure clean cuts, make sure to have a fully chilled slab and warm, dry knife, wipe between slices.
• Flavor pop – Adding a pinch of fine sea salt on top of the fudge really elevates the chocolate flavor.

Variations 

This fudge is fabulous as-is but you can also pour in some tasty add-ins to make it even more amazing. 

• Nuts – Toss in some crushed pecans, walnuts, or peanuts to add nutty texture. 
• Sea salt – Sprinkle sea salt on top for a salty sweet treat. 
• Candy – Use mini M&Ms or crush up your favorite candy with a rolling pin or a mallet (after placing them in a ziploc bag).
• Marshmallows and graham crackers – Try folding in mini-marshmallows, marshmallow fluff, or marshmallow cream and bits of graham cracker for a s’mores take on fudge.
• Chips – Fold in peanut butter or butterscotch chips for fun flavors that mix with chocolate.
• Sprinkles – Create a funfetti style fudge by folding in colorful sprinkles.
• White chocolate – Add white chocolate chips for a polka-dot style fudge.
• Nut butter – Swirl in peanut butter or almond butter for a nutty, creamy texture.
• Maple Syrup – Add just a touch of maple syrup in your fudge for an extra layer of flavor.
• Sunflower seed – Add seeds that you like to add some nutrients and crunchiness.

More Chocolatey Desserts

We need a good chocolate fix and here are a few more chocolate desserts to fill that need.

Cookies

Brownie Mix Cookies

5 from 6 votes

Cakes + Cupcakes

Chocolate Pound Cake

4.92 from 12 votes

Cookies

Chocolate Crinkle Cookies

5 from 7 votes

Quick & Easy Chocolate Fudge Recipe

4.73 from 11 votes

You can have this EASY 4 Ingredient Fudge recipe ready in under an hour! Simple to throw together and great for the holidays!

Prep Time: 10 minutes mins

Chill Time: 1 hour hr

Total Time: 1 hour hr 10 minutes mins

Cook ModePrevent your screen from going dark

Servings: 20

Print Recipe Pin Recipe Save Saved! Rate this Recipe

Equipment

• 9×9 Baking Pan
• Parchment Paper

Ingredients

• 14 ounces can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter , cut into small pieces
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips , optional

Instructions

• Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray.
• In a microwave safe bowl, combine the sweetened condensed milk, chocolate chips and butter. Microwave on high for 5 minutes.
• Remove and whisk vigorously, adding the vanilla. If there are still small chunks, return to microwave for 30 seconds.
• Transfer mixture to the prepared pan and sprinkle with mini chocolate chips, if desired. Press lightly into the tacky surface to stick.
• Place in the refrigerator to set for an hour. Cut into 16 small squares.
• If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

Storage: This 4 ingredient chocolate fudge can be stored at room temperature for 2 to 3 weeks. Wrap it in wax paper or store it in an airtight container with a lid or aluminum foil.

Freezer: Store fudge in the freezer for up to 3 months. Avoid refrigerating, though, as it can rob fudge of its moisture.

Nutrition

Calories: 186 kcal, Carbohydrates: 21 g, Protein: 3 g, Fat: 10 g, Saturated Fat: 6 g, Polyunsaturated Fat: 0.3 g, Monounsaturated Fat: 3 g, Trans Fat: 0.1 g, Cholesterol: 11 mg, Sodium: 28 mg, Potassium: 176 mg, Fiber: 1 g, Sugar: 18 g, Vitamin A: 100 IU, Vitamin C: 1 mg, Calcium: 70 mg, Iron: 1 mg

Calories: 186

Course: Dessert

Cuisine: American

Keyword: 4 ingredient chocolate fudge

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!