Tropical Rum Punch (Fruity Party Punch using the 1, 2, 3, 4 Method!)

  • Jump to Recipe
  • Leave a Review
  • Sharing is caring!

    Tropical Rum Punch Recipe

    There is no better classic rum cocktail than this easy Rum Punch recipe! Full of fresh fruity flavors like pineapple, orange and lime, it’s not to be missed!

    Pitcher and two glasses of rum punch with fresh fruit

    If you’ve ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

    Everyone needs a go to drink that they make right at home. It’s nice to go out and have a drink every once in a while, but sometimes I prefer my PJs and watching the Housewives with a beverage on the couch.

    Make sure you PIN this delicious Party Punch!

    Ingredients for making rum punch

    When I don’t feel like breaking out the blender for a BBC, my go to drink is this Rum Punch Recipe.

    Who knows, this Rum Punch Recipe could even make you feel like you’re on a tropical vacation, almost like a pina colada does. When you’re drinking rum, nothing is too out of reach. Close your eyes and hear the crashing waves at your toes.

    Grenadine pouring into a pitcher
    Add grenadine

    The absolute best part of rum punch cocktails are that they are so simple to make. You won’t be spending hours in the kitchen trying to make the perfect punch recipe.

    All rum punch recipes come with a sort of “idea” of how they should be made. If you ever come up with your own recipe for rum punch, here is something to remember.

    Fruit punch pouring into a pitcher
    Add pineapple and orange juice

    You’ll want to use one part lime juice, two parts sweetener…and then you’ll go on to add three parts rum and then four parts water. Simple enough, right? One. Two. Three Four.

    If you don’t have time to make it the day of, then you can make Rum Punch up to 24 hours before serving it.

    Rum pouring into a pitcher of rum punch
    Add rum

    What’s in this Rum Punch recipe? My favorite part of sharing a yummy drink with you is telling you all what is in it. With my Rum Punch recipe, you’re looking at fruit juice (specifically pineapple juice and orange juice,) White Rum, Spice or Dark Rum, Lime Juice, and grenadine.

    PRO TIP: Don’t add fruit until you are ready to serve! The garnish won’t last, so wait until you’re serving it to add the fruit that you want. I personally think that the fruit (like pineapple or orange slices) makes this alcoholic recipe worth while. Having fresh fruit in a drink is always delicious!

    Serving platter with rum punch and fresh fruit

    Adding both light and dark run adds to the flavor sophistication. There are several kinds of rum, here they are:

    • Light Rum- Also known as silver or white rum, it is aged for less time than other varieties.
    • Dark Rum- This has the addition of molasses, burnt sugar or caramel to a tradition light rum.
    • Golden Rum- This is aged slightly longer than light rum.
    • Coconut Rum- Hints of coconut flavor added to light rum.
    • Spiced Rum- Addition of vanilla, caramel and other propitiatory spices.
    Fresh fruit on a toothpick garnishing a glass of fruit punch

    Questions you might have about how to make rum punch:

    How long does rum punch last? Rum Punch is only going to last as long as the fruit lasts. Once the punch is kept too long, it may start getting a little sour, which is never any fun!

    I hardly doubt that any of this Rum Punch will be left behind.

    What occasion is rum punch for? Is there an occasion in which Rum Punch isn’t appropriate? I will tell you that I think this is an appropriate drink for any gathering, as long as alcohol is being served.

    Rum Punch is very budget friendly to make. Which means you can make it for all kinds of parties. Birthday parties, weddings, engagement parties, BBQs, and whatever other kinds of party you want to throw.

    This is a low maintenance drink that can serve a lot of people. When you want a crowd pleaser alcoholic drink, this is it!

    Close up of rum punch in a glass

    Where can I drink this recipe? Uh… any place you’d like? Maybe not in public, as people frown up taking a roadie.

    I personally think that Rum Punch is that Island type of drink. The kind of drink that you want to order when you are by the beach, kid free. This is the kind of drink you want to drink poolside and forget that you have to go to work the next day.

    Of course, it also makes a perfect drink for parties, as I mentioned. Add it to a punch bowl and let people serve themselves!

    So, all in all, I’d say this drink can be consumed anywhere. Don’t ever feel bad for serving something like Rum Punch. You’ll be the hero of the party!

    Fruity tropical rum punch

    Do I have to use two types of rum? Adding both a dark and light adds to the sophistication of the flavor profile, but no, you can just use one if you wish. Also feel free to use flavored rum!

    How is rum made? According to Wikipedia… Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, through a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.

    Is rum punch the same thing as planters punch? Although similar, there seems to be one key difference between these punches. Most of the recipes that I’ve seen for Planters Punch call for bitters.

    I don’t use bitters in my rum punch recipe, but if you like the flavor, feel free to use it!

    Tropical fruit punch for pinterest

    If you liked this Rum Punch mixed drink, check out these other fruity cocktails:

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    How to Be a Better Home Cook
    4.67 from 6 votes
    Tropical Rum Punch
    Prep Time
    10 mins
    Total Time
    10 mins
     

    If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

    Course: Drinks
    Cuisine: Caribbean
    Keyword: rum punch
    Servings: 8
    Calories: 164 kcal
    Ingredients
    • 1 cup pineapple juice
    • 1 cup orange juice
    • 1 cup white rum
    • ½ cup spiced or dark rum
    • 1/4 cup Triple Sec
    • ½ cup lime juice
    • ¼ cup Grenadine
    Instructions
    1. Mix together all ingredients in a pitcher or individual glass (if making one drink).
    2. Chill in refrigerator for at least 1 hour before serving.
    3. Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
    4. Pour over ice in individual glasses to serve.

    5. If you've tried this recipe, come back and let us know how it was!

    Nutrition Facts
    Tropical Rum Punch
    Amount Per Serving
    Calories 164 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 4mg0%
    Potassium 118mg3%
    Carbohydrates 15g5%
    Fiber 1g4%
    Sugar 10g11%
    Protein 1g2%
    Vitamin A 70IU1%
    Vitamin C 23mg28%
    Calcium 9mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Ilona wrote:
  • Adrianne wrote:
  • estelle wrote:
  • Sara Welch wrote:
  • Valentina wrote:
  • FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!