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Savory Experiments

  • Recipe Index
  • Cooking Method
    • Air Fryer
    • Baking
    • BBQ
    • Casserole
    • Cast Iron
    • Freezer Friendly
    • Grilling
    • Instant Pot
    • Kid-Friendly
    • No-Bake
    • No-Cook
    • One-Dish
    • Slow Cooker
    • Under 30 Minutes
  • Cuisine
    • Asian
    • Creole
    • French
    • German
    • Indian
    • International Cuisine
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
    • Polish
    • Spanish
    • Thai
  • Dietary
    • Dairy-Free
    • Gluten-Free
    • Healthy
    • Low Carb
    • Nut-Free
    • Paleo
    • Vegan
    • Vegetarian
  • Holiday
    • Christmas
    • Cinco de Mayo
    • Easter
    • Halloween
    • Patriotic
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredient
    • All Ingredients
    • Beef
    • Butter
    • Cheese
    • Chicken
    • Eggs
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    • Salt
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Savory Experiments

Apple Juice

Apple juice may conjure up memories of childhood, but it is 100% for kids to adults alike and wonderful for drinking as well as for cooking. In fact, did you know it is one of the most common fruit juices worldwide?

Apple spiced pork tenderloin sliced on a white dish - Christmas main dishes

Apple juice is made by macerating and pressing apples. Macerating is the process of softening the apple in some sort of liquid – most often simply water. They are boiled to help break down the flesh of the apple, mashed, and then strained. Some recipes call for some sugar to be added.

For some commercial operations, additional steps are needed to them remove pectin and starch that might be in the juice and to pasteurize it for packing. Most often the unclarified version (ahem – apple cider) is seen in smaller production facilities.

Here are some great recipes that use apple juice:

  • Apple Spiced Pork Tenderloin
  • Slow Cooker Sauerkraut and Sausage
  • Stuffed Chicken with Apple Gravy
  • Butternut Squash Soup
  • Quick Cran Apple Sauce

What are the benefits of drinking apple juice?

Apple juice is 88% water and is said to support hydration. A diluted version can sometimes be a great alternative to some sports drinks. The commercially produced product is often fortified with nutrients and vitamins that give it some additional health benefits.

What apples are used for apple juice

McIntosh apples, that kind of rounded, medium-sized, apple with red and sometimes green skin, are the most common variety used to make apple juice commercially, but you can make your own with whatever apple you know and love.

Can you make apple juice from scratch?

Yes and no. The equipment to make true, pasteurized apple juice is bulky and expensive. You will be able to make apple cider much more easily. All you need are some apples, a pot, a fine mesh strainer and some time. Mugs, cinnamon sticks, and maybe a little extra sugar doesn’t hurt either.

Be sure you are coring and seeded your apples before you macerate them. The seeds contain amygdalin which is a combination of cyanide and sugar. And while it would take a big old dose of these for you to be in any sort of trouble, why risk it?

How many apples does it take?

 To make 8 servings, you will need roughly 18 apples depending on their size.

            easy mulled cider recipe

Mulled Cider

Drinks
            bowl of Sauerkraut Soup with sour cream garnish

Sausage and Sauerkraut Soup

Soups
            sauerkraut and sausage on a blue and white serving platter

Pork and Sauerkraut Skillet

Dinners + Entrees
            A plate of food on a table, with Kielbasa and Sauerkraut

Slow Cooker Sauerkraut and Sausage

Dinners + Entrees
            Pumpkin Butter in a glass jar

Pumpkin Butter

Dips, Dressings, + Sauces
            Apple Spiced Pork Tenderloin with Stuffing- one of the best pork recipes out there! This pork tenderloin recipe will blow you away with aromatic spices and an apple jelly glaze, surrounding with fresh apple and ham stuffing, all cooked on the same baking sheet. www.savoryexperiments.com

Apple Spiced Pork Tenderloin

Dinners + Entrees
            Slow Cooker Apple Balsamic Chicken in a white dish

Slow Cooker Apple Balsamic Chicken

Dinners + Entrees
            My Butternut Squash Soup recipe is the perfect way to celebrate the spoils of fall all year long. Served hot or chilled, your guests are in for a treat. #butternutsquashsoup #butternutsquash www.savoryexperiments.com

Butternut Squash Soup

Soups
            Award winning Stuffed Chicken with Apple Gravy uses pine nuts, spinach, currants and garlic to flavor the chicken. A savory apple gravy finishes off this easy dinner recipe!

Stuffed Chicken with Apple Gravy

Dinners + Entrees
            Spicy Sweet Potato Soup is a healthy blend of vegetables with a sweet and spicy kick! This soup definitely falls under the category of easy soup recipes! #sweetpotatosoup #easysouprecipes #sweetpotatorecipes www.savoryexperiments.com

Spicy Sweet Potato Soup

Soups
            Quick Cran Apple Sauce really lives up to its name by only taking 10 minutes to make! An easy applesauce recipe and yummy treat to enjoy with the whole family! #homemadeapplesauce #waystousecranberries www.savoryexperiments.com

Quick Cran Apple Sauce

Dips, Dressings, + Sauces
            glazed baked salmon on foil

Apple Glazed Baked Salmon

Dinners + Entrees
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Welcome!
Welcome!
Jessica is an author, blog coach, photographer, recipe creator and spokesperson, TV personality, globetrotter and contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Let her help you create restaurant quality family meals using the four S's.
What are the Four S's?
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    • Low Carb
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