Only 9 Ingredients!

– dijon mustard – honey – mayonnaise – lemon juice – cayenne pepper – kosher salt – buttermilk – chicken breast tenders – honey mustard pretzel pieces

In a medium sized mixing bowl, combine the djion mustard, honey, mayonnaise, lemon juice, cayenne pepper, and salt. Divide the mixture in half to save for dipping later.

Using a food processor, pulse the pretzels until they create a fine crumb like consistency. Alternatively, put the pretzels in a large sealable bag and use a rolling pin to crush into crumbs.

"The kids absolutely loved this one. I called them “pretzel chicken tenders” and they asked for seconds. The honey mustard sauce was amazing too!"