Kitchen Knife Guide

  • Leave a Review
  • Sharing is caring!

    What is the key to making restaurant quality meals at home? Restaurant quality utensils, cookware and ingredients.

    Kitchen Knife Guide includes how to pick the correct knife for the job, take proper care to ensure longevity and practice knife safety. #kitchenknifeguide www.savoryexperiments.com

    Kitchen Knife Guide includes how to pick the correct knife for the job, take proper care to ensure longevity and practice knife safety.

    Any great chef will tell you that their knives are an extension of their arm and even travel with their own set. Home chefs should also own a good set of knives, but past that know which knife to use for each job. A mechanic wouldn’t try to fix a car with a paint brush, would he?

    Here is a quick guide to your knife block that will help you pick the best tool for the job!

    Why are good knives so important?

    1.  It makes expert cutting easy, ensuring clean cuts when butchering meats or chopping vegetables.

    2.  Gives you the ability to hammer through tendons and bones.

    3.  A good grip and sharp blades will prevent injuries.

    4.  Choosing the correct knife will give you prettier food without mangled edges.

    Knife Maintenance:

    1.  Never scrape your food off the cutting board with the blade of your knife, it dulls the blade.  Turn it over and use the blunt side.

    2.  Sharpen your knives regularly.

    3.  Always hand-wash knives, the heat and dishwasher soap will ruin the metal.

    4.  Store in a safe, non-humid place.


    Source: Fix.com

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Richard Sherratt wrote:
  • Robert Crutchfield wrote:
  • Britni wrote:
  • Rebecca wrote:
  • Debi @ Life Currents wrote:
  • Chelsea @Life WIth My Littles wrote:
  • Britney wrote:
  • Stephanie of The TipToe Fairy wrote:
  • Debra Hawkins wrote:
  • Jillian (Food, Folks and Fun) wrote:
  • Meagan wrote:
  • Stephanie wrote:
  • Melanie wrote:
  • Michelle wrote:
  • Kim @ 2justByou wrote:
  • kristi@ishouldbemoppingthefloor wrote:
  • FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!