What is light corn syrup? When should you it? Answers to those questions and more are here! Plus some common recipes that use light corn syrup!
What is light corn syrup?
Corn syrup in general is a food grade syrup made from the starch of corn. It helps to soften food texture, add volume and enhance flavors. It generally comes in both light and dark variations.
Light corn syrup is usually clear, slightly sweet, and flavored with vanilla and salt. It helps to thicken and sweeten recipes (usually desserts.)
These are our favorite recipes that use light corn syrup: