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7 Layer Dip
Course:
Appetizer
Cuisine:
Mexican
Keyword:
7 layer dip, mexican layer dip
Prep Time:
15
minutes
Total Time:
15
minutes
Servings:
8
Calories:
182
kcal
Author:
Jessica Formicola
Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream!
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Ingredients
1
cup
refried beans
1
cup
sour cream
2
teaspoons
hot sauce
2
teaspoons
taco seasoning
, divided
1
cup
enchilada sauce
1
cup
guacamole
3/4
cup
Mexican cheese blend
, shredded
1/4
cup
olives
, pitted and halved
2
tablespoons
scallions
, chopped
1/4
cup
grape tomatoes
, quartered
Tortilla chips
Instructions
Spread refried beans in a 9 inch round pie plate.
In a medium mixing bowl, combine sour cream, hot sauce and 1 teaspoon taco seasoning. Mix well and spread evenly over refried beans.
Top with enchilada sauce, spreading out to the edges.
Next, spread guacamole and top with shredded cheese, olives, scallions and tomatoes. Sprinkle remaining 1 teaspoon taco seasoning.
For best results, cover and refrigerate for 1-24 hours before serving.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
182
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
625
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
590
IU
|
Vitamin C:
5.6
mg
|
Calcium:
117
mg
|
Iron:
0.7
mg