7 Layer Dip
Servings: 8
Calories: 182kcal
Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream! #7layerdip #beandip #sevenlayerdip www.savoryexperiments.com
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Ingredients
- 1 cup refried beans
- 1 cup sour cream
- 2 teaspoons hot sauce
- 2 teaspoons taco seasoning , divided
- 1 cup enchilada sauce
- 1 cup guacamole
- 3/4 cup Mexican cheese blend , shredded
- 1/4 cup olives , pitted and halved
- 2 tablespoons scallions , chopped
- 1/4 cup grape tomatoes , quartered
- Tortilla chips
Instructions
- Spread refried beans in a 9 inch round pie plate.
- In a medium mixing bowl, combine sour cream, hot sauce and 1 teaspoon taco seasoning. Mix well and spread evenly over refried beans.
- Top with enchilada sauce, spreading out to the edges.
- Next, spread guacamole and top with shredded cheese, olives, scallions and tomatoes. Sprinkle remaining 1 teaspoon taco seasoning.
- For best results, cover and refrigerate for 1-24 hours before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 182kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 625mg | Potassium: 212mg | Fiber: 4g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 5.6mg | Calcium: 117mg | Iron: 0.7mg