Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream! #7layerdip #beandip #sevenlayerdip www.savoryexperiments.com

7 Layer Dip

Course: Appetizer
Cuisine: Mexican
Keyword: 7 layer dip, mexican layer dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 182kcal
Author: Jessica Formicola
Easy party appetizers don't get much easier than this 7 layer dip! It takes chips and dip to a whole new level with refried beans, guacamole and sour cream! #7layerdip #beandip #sevenlayerdip www.savoryexperiments.com
Print Recipe

Ingredients

  • 1 cup refried beans
  • 1 cup sour cream
  • 2 teaspoons hot sauce
  • 2 teaspoons taco seasoning , divided
  • 1 cup enchilada sauce
  • 1 cup guacamole
  • 3/4 cup Mexican cheese blend , shredded
  • 1/4 cup olives , pitted and halved
  • 2 tablespoons scallions , chopped
  • 1/4 cup grape tomatoes , quartered
  • Tortilla chips

Instructions

  • Spread refried beans in a 9 inch round pie plate.
  • In a medium mixing bowl, combine sour cream, hot sauce and 1 teaspoon taco seasoning. Mix well and spread evenly over refried beans.
  • Top with enchilada sauce, spreading out to the edges.
  • Next, spread guacamole and top with shredded cheese, olives, scallions and tomatoes. Sprinkle remaining 1 teaspoon taco seasoning.
  • For best results, cover and refrigerate for 1-24 hours before serving.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 182kcal | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 625mg | Potassium: 212mg | Fiber: 4g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 5.6mg | Calcium: 117mg | Iron: 0.7mg