Forget what you know about salisbury steak, this Homemade Salisbury Steak recipe is out of this world! Topped with a mushroom gravy, it's moist and delicious!
In a medium mixing bowl, stir together the breadcrumbs, Dijon mustard, egg and Gravy Master.
Break the ground beef into pieces as you add to the breadcrumb mixture. Toss to combine. Do not overmix.
Form the ground beef mixture into 8 equal size patties.
Heat a large skillet over medium-high heat with the vegetable oil. Add the hamburger patties. Cook on each side for 4-5 minutes or until well browned.
Remove and set aside.
Onion Mushroom Gravy:
Without cleaning out the skillet, start the gravy by adding the butter and onion. Reduce heat to medium-low. cook the onions until soft, approximately 4-5 minutes.
Add the mushrooms, stirring until they reduce by about half.
Whisk in the beef broth, tomato paste, Gravy Master and black pepper,
Ladle out a small amount of liquid, whisk with the cornstarch, and return to the skillet, stirring until it thickens.
Taste the gravy to determine if you need to add additional salt.
Return the hamburger steaks to gravy to reheat. Spoon the gravy over each steak and heat for 2-3 minutes before serving.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
If you don't have seasoned bread crumbs, you can add 1 tablespoon Italian seasoning to plain bread crumbs or just use plain panko or breadcrumbs.