Salisbury Steak

Course: Main Course, Main Dish

Cuisine: American

Keyword: homemade salisbury steak, salisbury steak

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 634kcal

Forget what you know about salisbury steak, this Homemade Salisbury Steak recipe is out of this world! Topped with a mushroom gravy, it's moist and delicious!

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Equipment

Ingredients

For the ground beef steaks:

1/2 cup seasoned bread crumbs*
1 tablespoon Dijon mustard
1 egg , lightly beaten
1 teaspoon Gravy Master
1 1/2 pounds 80/20 ground beef
1 tablespoon vegetable oil

For mushroom gravy:

1 tablespoon unsalted butter
1 sweet onion , thinly sliced
8 ounces white mushrooms , slices
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Gravy Master
1/2 teaspoon black pepper
2 tablespoon cornstarch
coarse kosher salt , optional and to taste

Instructions

Hamburger Patties:

In a medium mixing bowl, stir together the 1/2 cup seasoned bread crumbs*, 1 tablespoon Dijon mustard, 1 egg and 1 teaspoon Gravy Master.
Break the 1 1/2 pounds 80/20 ground beef into pieces as you add to the breadcrumb mixture. Toss to combine. Do not over mix.
Form the ground beef mixture into 8 equal size patties.
Heat a large skillet over medium-high heat with the 1 tablespoon vegetable oil. Add the hamburger patties. Cook on each side for 4-5 minutes or until well browned.
Remove and set aside.

Onion Mushroom Gravy:

Without cleaning out the skillet, start the gravy by adding the 1 tablespoon unsalted butter and sliced 1 sweet onion. Reduce heat to medium-low. cook the onions until soft, approximately 4-5 minutes.
Stir in the sliced 8 ounces white mushrooms, stirring until they reduce by about half.
Whisk in the2 cups beef broth, 2 tablespoons tomato paste, 1 tablespoon Gravy Master and 1/2 teaspoon black pepper.
In a small bowl, whisk the 2 tablespoon cornstarch with 3 tablespoons of cold water until smooth and then whisk it into the gravy until it just starts to thicken. Taste the gravy to determine if you need to add additional salt. Turn off the heat.
Return the hamburger steaks to gravy, flipping to cover in the sauce.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

If you don't have seasoned bread crumbs, you can add 1 tablespoon Italian seasoning to plain bread crumbs or just use plain panko or breadcrumbs.

Nutrition