Chocolate Zucchini Brownie Recipe
Servings: 20
Calories: 206kcal
These EASY Zucchini Brownies are easy to take on the go for picnics, cookouts, and parties, but they’re also a delicious evening dessert!
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Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/4 cup light brown sugar , packed
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup semi-sweet chocolate chips
- 2 cups zucchini , finely shredded (do not squeeze out moisture)
Instructions
- Preheat the oven to 350°F and spray a 9 x 13 inch pan with nonstick cooking spray or line with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment or a large mixing bowl using an electric hand mixer, whisk together the 1/2 cup vegetable oil, 1 cup sugar, 1/4 cup light brown sugar, 2 teaspoons vanilla extract, and 1 egg until combined.
- Sift or whisk together the 2 cups flour, 1/2 cup unsweetened cocoa powder, 1 1/2 teaspoon baking powder and 1/4 teaspoon fine sea salt. Slowly add to wet mixture, then stir in 1 cup semi-sweet chocolate chips and 2 cups zucchini by hand.
- Spread evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until it passes the toothpick test. Remove and allow to cool fully before slicing.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 206kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 67mg | Potassium: 137mg | Fiber: 2g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg
