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Pumpkin Waffles
Course:
Breakfast
Cuisine:
American
Keyword:
pumpkin waffles
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
standard waffles
Calories:
280
kcal
Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch! Homemade waffles don't get much better than these Pumpkin Waffles! Full of fall flavor and perfect for breakfast or brunch!
Print Recipe
Equipment
Whisk
Ingredients
1 ½
cups
flour
3
teaspoons
baking powder
½
teaspoon
baking soda
3
teaspoons
pumpkin pie spice
½
teaspoon
fine sea salt
¼
cup
light brown sugar
, firmly packed
1
cup
pumpkin puree
, NOT pumpkin pie filling
1 ⅔
cups
whole milk
2
eggs
3
tablespoons
butter
, melted
walnuts
, for garnish
whipped cream
, for garnish
honey cinnamon butter
Instructions
In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.
In a large bowl, whisk together eggs, sugar, pumpkin puree, milk and butter, beat until well combined
Gradually add flour mixture into wet mixture, folding gently.
Heat waffle iron and coat generously with cooking spray.
Add waffle mix according to package directions. This will vary by waffle maker and brand.
Serve immediately with butter, syrup and desired garnishes.
If you've tried this recipe, come back and let us know how it was!
Notes
Waffles makers vary and therefore the size, cooking time and yield of this recipe will also vary.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
41
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
76
mg
|
Sodium:
392
mg
|
Potassium:
448
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
6719
IU
|
Vitamin C:
2
mg
|
Calcium:
203
mg
|
Iron:
3
mg