Southern Peach Pie a traditional peach pie using fresh peaches baked in a flaky, buttery lattice crust. #southernpeachpie #peachpie www.savoryexerperiments.com

Southern Peach Pie

Course: Dessert
Cuisine: American
Keyword: peach pie, southern peach pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Cooling Time: 2 hours
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 216 kcal
Author: Jessica Formicola
Southern Peach Pie a traditional peach pie using fresh peaches baked in a flaky, buttery lattice crust. 
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Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. If using fresh peaches, follow these directions to peel your peaches. If your pie plate is shallow, use 5 peaches. For a deep pie plate, use 6. 

  3. Cut peaches into wedges, discard the pit, and transfer to a large mixing bowl.
  4. Toss cut peaches with sugar, cornstarch, ground cinnamon, ground nutmeg and lemon juice. Cornstarch will vary based on how many peaches you use. Four to five peaches, use 3 tablespoons and five to six, use 4 tablespoons. 

  5. Unroll one pie crust into a 9-inch pie plate. Fill with peaches and juices.
  6. Either unroll the whole pie crust on top of the filling, pinching edges to seal and cutting a few slits in the top OR create a lattice pattern using strips.
  7. Brush the top of your pie crust with the lightly beaten egg. Discard the rest. 

  8. Bake for 45 minutes, checking about 20-25 in to make sure the top crust isn't burning. If it is browning too fast, loosely over with a piece of aluminum foil.
  9. Remove and allow to sit at room temperture for at least 3 hours before serving.
  10. Serve with vanilla bean ice cream, fresh raspberries or raspberry sauce.
  11. If you've tried this recipe, make sure to come back and let us know how you liked it!
Nutrition Facts
Southern Peach Pie
Amount Per Serving
Calories 216 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 121mg 5%
Potassium 151mg 4%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 13g
Protein 2g 4%
Vitamin A 5.6%
Vitamin C 6.2%
Calcium 1.1%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.