Whipped Peanut Butter Dip in a Chocolate Rice Krispie Bowl Recipe- Creamy whipped peanut butter in an edible chocolate laced Rice Krispie treat bowl.

Whipped Peanut Butter Dip in a Chocolate Rice Krispy Treat Bowl

Course: Dessert
Cuisine: American
Keyword: peanut butter dip
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16
Calories: 450 kcal
Creamy whipped peanut butter in an edible chocolate laced Rice Krispie treat bowl. The best no-bake peanut butter dessert! 
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Ingredients

  • 4 tablespoons unsalted butter
  • 1 10- ounce bag marshmallows
  • 1 cup semi-sweet chocolate chips
  • 5 cups Rice Krispie cereal
  • Cooking Spray
  • 1 cup butter softened
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 3-4 tablespoons cream more to get a dippable texture

Instructions

  1. Choose your size desired bowl. Coat the inside generously with cooking spray.
  2. For Rice Krispie bowl, melt butter in a medium size sauce pan over medium heat. When butter has melted, add marshmallows and semi-sweet chocolate chips, stirring until smooth.
  3. Add Rice Krispies and coat fully. Transfer to coated bowl and using a spatula or your hands (I advise wearing gloves) mold hot Rice Krispie mix to the inside of the bowl. Pat down edges to make them as smooth as possible. Set aside and allow to cool.
  4. Meanwhile, beat butter and peanut butter with an electric mixer or using a stand mixer fitted with the paddle attachment.
  5. Add vanilla and powdered sugar, mix well. Add cream gradually until you reach a "dippable" consistency.
  6. Gently loosen your chocolate Rice Krispie bowl and set on a serving plate. Fill with whipped peanut butter dip.
  7. If you've made this recipe, come back and let us know how it was! 

Nutrition Facts
Whipped Peanut Butter Dip in a Chocolate Rice Krispy Treat Bowl
Amount Per Serving
Calories 450 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 42mg14%
Sodium 239mg10%
Potassium 182mg5%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 32g36%
Protein 5g10%
Vitamin A 1070IU21%
Vitamin C 5.5mg7%
Calcium 20mg2%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.