Slow Cooker Cheesy Potatoes
Servings: 8
Calories: 225kcal
Slow Cooker Cheesy Potatoes stay super moist while cooking and are topped with loads of ooey, gooey CHEESE, bacon and seasoning.
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Ingredients
- 5-6 inch medium Russet potatoes cut into 1 1/2 cubes
- 1/2 cup bacon cooked and crumbled- if you add bacon, omit salt, optional
- 1/2 cup low sodium chicken broth
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons butter , diced
- 2 cups Swiss cheese , shredded
- 1 bunch scallions whites and greens chopped
- 1/2 cup Parmesan cheese
- Cooking spray
Instructions
- Line your crock pot with aluminum foil or a slow cooker liner. Trust me, so much easier to clean after the fact. Spray lining with cooking spray.
- Place the cut 5-6 inch medium Russet potatoes, cooked and crumbled 1/2 cup bacon, 1/2 cup low sodium chicken broth, 1/2 teaspoon ancho chili powder, 1/2 teaspoon fine sea salt, 1/2 teaspoon ground black pepper. Dot the top with diced 4 tablespoons butter.
- Cover and cook on high for 2 hours, or until potatoes are fork tender, tossing halfway through cooking.
- Ten minutes before serving sprinkle with the shredded 2 cups Swiss cheese1/2 cup Parmesan cheese. When cheese is melted, top with chopped 1 bunch scallions.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 225kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 422mg | Potassium: 54mg | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 289mg | Iron: 0.1mg
