Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with cooking spray.
In a large mixing bowl or bowl of a stand mixer fitted with the paddle attachment, combine flour, baking soda, baking powder, salt and sugar. Whisk by nad before adding other ingredients.
Add bulk sweet pork sausage, pimento cheese, milk and ground black pepper. Mix until combined. Dough will be super sticky, this is normal.
Gently mold into 1-inch balls and set a minimum of 1 inch apart on rimmed baking sheet.
Bake for 20 minutes, or until center registers at 145 degrees and tops are lightly browned.
Remove and baste with melted butter.
Serve sausage balls hot with aioli dipping sauce.
If you’ve tried this recipe, come back and let us know how it was!
You can also substitute 1 1/2 cups self rising flour and omit all purpose flour, baking soda, baking powder and salt. Use spicy sausage or flavored sausage for a little kick. You can also use chicken sausage opposed to pork. Add a pinch of garlic powder or onion powder to the melted butter before basting.