Grandma's Chocolate Mayonnaise Cake
Servings: 16 pieces
Calories: 204kcal
Chocolate Mayonnaise Cake is a moist chocolate cake in a 9x13 pan with chocolate buttercream frosting. One of my favorite recipes from Grandma!
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Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 5 tablespoons cocoa powder
- 1 cup water
- 2 eggs , optional (read above)
- 1 cup sugar
- 1 cup mayonnaise
- 1 teaspoon vanilla
- Best Chocolate Frosting
Instructions
- Preheat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray. Set aside.
- Sift or whisk together flour, baking soda and cocoa powder. Set aside.
- In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together water, sugar, mayonnaise, eggs (optional) and vanilla.
- Slowly add dry ingredients, mixing well after each addition.
- Mix dry ingredients and wet ingredients in separate bowls. Slowly add the dry ingredients to the wet, mixing while you add them.
- Pour into prepared 9x13 baking dish.
- Bake for 30 minutes or until it passes the toothpick test. Allow to cool completely.
- Frost with Best Chocolate Frosting.
- If you've tried this recipe, come back and let us know how it was!
Video
Nutrition
Calories: 204kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 227mg | Potassium: 43mg | Sugar: 12g | Vitamin A: 10IU | Calcium: 5mg | Iron: 1mg