In a medium bowl combine cumin though pepper, mix well. Add steak and toss. Add extra virgin olive oil and toss again. Set aside for a minimum of 15 minutes. Meanwhile you can prep and cook the veggies.
Coat a large, high-sided skillet with cooking spray. Heat over medium-high heat. Add onions, garlic, bell peppers and jalapenos. Saute until vegetables are pliable and soft, but still hold their shape, approximately 5 minutes. Remove from pan and set aside.
Add steak strips with marinade and olive oil. Sear on all sides until you see no more pink. Return cooked vegetables to the pan. Add tomato, cilantro and hot sauce, toss. Heat for an additional 2 minutes.
To serve, place a bed of French fries on a plate or in a large bowl. Spoon steak and vegetable mixture over fries. I suggest waiting until right before you eat to combine fries with steak, otherwise they get mushy.
If you've tried this recipe, please come back and let us know it how it was!