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Root Beer Float Recipe

Course: Dessert, Drinks
Cuisine: American
Keyword: how to make a root beer float, root beer float recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 root beer floats
Calories: 273kcal
Author: Jessica Formicola
The Ultimate Root Beer Float will elevate your traditional recipe to stardom! Just 4 ingredients with servel fun modifications.
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Ingredients

Instructions

  • Freeze the glasses for 10-20 minutes.
  • Add 1 cup of the ice cream to each glass. Slowly add the root beer, pouring at an angle.
  • If desired, place back into the freezer for 10 minutes.
  • Top with whipped cream and maraschino cherries.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

And if you are in the mood for a boozy root beer float (adults only and please drink responsibly), add a shot of vanilla vodka, bourbon, or Rum Chata to your float.

Nutrition

Calories: 273kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 105mg | Potassium: 262mg | Sugar: 28g | Vitamin A: 555IU | Vitamin C: 0.8mg | Calcium: 169mg | Iron: 0.1mg