Root Beer Float Recipe

Course: Dessert, Drinks

Cuisine: American

Keyword: how to make a root beer float, root beer float recipe

Prep Time: 20

Total Time: 20

Servings: root beer floats

Calories: 273kcal

Author: Chef Jessica Formicola

The Ultimate Root Beer Float will elevate your traditional recipe to stardom! Just 4 ingredients with servel fun modifications.

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Ingredients

Instructions

Freeze the glasses for 10-20 minutes.
Evenly divide the 2 cups vanilla ice cream to each glass. Slowly add the 2 root beers to both glasses, pouring at an angle.
If desired, place back into the freezer for 10 minutes.
Top with whipped cream and maraschino cherries.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

And if you are in the mood for a boozy root beer float (adults only and please drink responsibly), add a shot of vanilla vodka, bourbon, or Rum Chata to your float.

Nutrition