This Cheesy Chicken Noodle Casserole is quick and easy to prepare. With diced chicken, egg noodles, bacon and a creamy cheese sauce this dish will have you reaching for more!
Bring a large pot of water to a boil and add the egg noodles. Cook for about 6 minutes, then drain. They should still be slightly firm as they will continue to cook in the oven.
In a large bowl, mix condensed cheddar soup, sour cream, eggs, milk, and spices until smooth. Stir in the chicken, bacon, cheese and peas until combined.
Stir noodles into the cheese mixture, then pour into a lightly greased 9x13 pan.
In a small bowl, combine the bread crumbs, parmesan cheese and melted butter. Then sprinkle on top of the casserole.
Place in the oven and bake for 25-30 minutes until the sauce is bubbly and the top is golden brown. Allow to rest for 10 minutes before serving.
If you've tried this recipe, come back and let us know how it was!