Keyword: homemade chicken noodle soup, instant pot chicken noodle soup
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 6
Calories: 282kcal
Looking for a homemade chicken noodle soup recipe that you can enjoy all year round? This Instant Pot Chicken Noodle Soup is flavorful and SO easy to make!
Set your Instant Pot to the saute function, add butter. When melted, add carrots, yellow onion and garlic. Saute for 2-3 minutes or until they start to soften.
Add thyme, bay leaves, chicken broth and chicken to the pot.
Use manual high pressure for 15 minutes. It will take a while to build because there is so much in the pot.
Remove the chicken pieces from the soup and shred with two forks.
Add frozen green beans, celery and egg noodles to the soup and set the Instant Pot to the saute setting again.
Cook for another 6 minutes uncovered, or until the noodles are cooked.
Lastly, taste and season with white pepper, Kosher salt and lemon juice.
Serve immediately.
If you’ve tried this recipe, come back and let us know how it was!