Pressure Cooker Italian Pot Roast is an easy and quick one-dish family meal. Potatoes, onions and carrots surround tender pot roast. Top with tomato gravy!
Heat vegetable oil on sauté function on your pressure cooker.
Meanwhile, toss garlic powder, Kosher salt, and black pepper with cubed beef.Add to pressure cooker, cooking for 2-3 minutes on each side until browned—approximately 10 minutes.
Add cut vegetables, Campbell’s® Condensed Tomato Soup, beef broth, red wine vinegar, and Italian seasoning, giving it a quick stir to combine.
Cover and close vent, set to Manual high pressure for 30 minutes. Allow for 10 minutes natural release, open vent.
Remove meat and vegetables using a slotted spoon.Shred beef into large pieces using 2 forks.If desired, whisk together 2 tablespoons cornstarch and 2 tablespoons water and combine to remaining liquid to form a gravy.
Serve hot and enjoy!
If you’ve tried this recipe, come back and let us know how it was!