This Mexican Cauliflower Rice recipe is a deliciously easy and cheesy cauliflower rice made with simple ingredients and lots of flavor. #cheesycauliflowerrice #cauliflowerricerecipe #mexicancauliflowerrice

Mexican Cauliflower Rice

Course: Side Dish
Cuisine: Mexican
Keyword: cauliflower rice, mexican rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 244 kcal
Mexican Cauliflower Rice is a healthy cauli-rice with zesty spices, shredded cheese and a twist of lemon. The perfect low-carb Mexican side dish! 


  • 3 cups cauliflower rice , cooked*
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground coriander
  • 1 tablespoon vegetable oil
  • 1 cup cheddar cheese , finely shredded
  • 2 tablespoon lemon juice
  • 1 cup peas , cooked
  • 1 cup corn , cooked


  1. In a small bowl, combine garlic powder, turmeric, fine sea salt and coriander. Set aside.
  2. Toss cooked cauliflower rice with vegetable oil and lemon juice.
  3. Add dry spice mix, tossing to coat.
  4. Toss in cheddar cheese cooked peas and corn. Try to toss the mixture instead of stirring to prevent the mixture from getting mushy.

  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Mexican Cauliflower Rice
Amount Per Serving
Calories 244 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 29mg10%
Sodium 504mg22%
Potassium 558mg16%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 6g7%
Protein 12g24%
Vitamin A 660IU13%
Vitamin C 77.4mg94%
Calcium 239mg24%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.