This Mexican Cauliflower Rice recipe is a deliciously easy and cheesy cauliflower rice made with simple ingredients and lots of flavor. #cheesycauliflowerrice #cauliflowerricerecipe #mexicancauliflowerrice www.savoryexperiments.com

Mexican Cauliflower Rice

Course: Side Dish
Cuisine: Mexican
Keyword: cauliflower rice, mexican rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 244 kcal
Mexican Cauliflower Rice is a healthy cauli-rice with zesty spices, shredded cheese and a twist of lemon. The perfect low-carb Mexican side dish! 
Print

Ingredients

  • 3 cups cauliflower rice , cooked*
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground coriander
  • 1 tablespoon vegetable oil
  • 1 cup cheddar cheese , finely shredded
  • 2 tablespoon lemon juice
  • 1 cup peas , cooked
  • 1 cup corn , cooked

Instructions

  1. In a small bowl, combine garlic powder, turmeric, fine sea salt and coriander. Set aside.
  2. Toss cooked cauliflower rice with vegetable oil and lemon juice.
  3. Add dry spice mix, tossing to coat.
  4. Toss in cheddar cheese cooked peas and corn. Try to toss the mixture instead of stirring to prevent the mixture from getting mushy.

  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Mexican Cauliflower Rice
Amount Per Serving
Calories 244 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 29mg 10%
Sodium 504mg 21%
Potassium 558mg 16%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 6g
Protein 12g 24%
Vitamin A 13.2%
Vitamin C 93.8%
Calcium 23.9%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.