Bacon Wrapped Stuffing Muffins will become your favorite stuffing for Thanksgiving recipe. Who doesn't love stuffing with bacon?! #stuffingrecipe #stuffingforthanksgiving #stuffingmuffins www.savoryexperiments.com

Bacon Wrapped Stuffing Muffins

Course: Side Dish
Cuisine: American
Keyword: stuffing muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 184 kcal

Bacon Wrapped Stuffing Muffins will become your favorite stuffing for Thanksgiving recipe. Who doesn't love stuffing with bacon?! 

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Ingredients

  • 12 strips bacon
  • 6 ounces stuffing mix (dry)
  • 2 tablespoons carrot , shredded
  • 2 tablespoons celery , chopped
  • 2 tablespoons red onion , minced
  • 3 tablespoons butter , melted
  • 1 1/2 cups chicken stock
  • parsley , for garnish

Instructions

  1. Preheat oven to 350 degrees.
  2. Coat 12 well muffin tin with cooking spray.
  3. Line the outside of each muffin tin with a strip of bacon.
  4. Heat chicken broth in a microwave safe bowl or measuring cup for 60 seconds.
  5. In a large mixing bowl, combine stuffing mix, carrot, celery, red onion, melted butter and heated chicken stock. Toss until all liquid has been absorbed by stuffing mix.
  6. Evenly divide stuffing mix to all 12 muffin wells.
  7. Bake for 20 minutes or until bacon is crispy and tops are lightly browned.
  8. Remove and allow to sit for 5 minutes before removing, garnishing with minced parsley.
  9. If you've tried this recipe, come back and let us know how it was!
Nutrition Facts
Bacon Wrapped Stuffing Muffins
Amount Per Serving
Calories 184 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 415mg 17%
Potassium 121mg 3%
Total Carbohydrates 12g 4%
Sugars 1g
Protein 5g 10%
Vitamin A 10.4%
Vitamin C 0.3%
Calcium 1.7%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.