Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Crab Imperial is one of the best easy lump crab meat recipes. Jumbo lump crab in a simple seafood recipe with a crunchy topping and simple imperial sauce.
- 2 pounds jumbo lump blue crab meat
- 2 tablespoons shallots , minced
- 1 tablespoon Dijon mustard
- 1 tablespoon flat parsley , minced
- 2 tablespoons lemon juice
- 1 garlic clove , grated
- 1/2 cup mayonnaise
- 1/2 cup plus 2 tablespoons bread crumbs , divided
- 1/2 teaspoon fine sea salt
- 1/2 cup beurre blanc sauce , optional
Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray.
Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don't want those glorious bits of crab meat to break apart.
Transfer mixture to casserole dish. Top with 2 tablespoons bread crumbs.
Bake for 15-20 minutes or until hot. This will depend on how shallow your dish is, the top should be lightly browned.
Serve with additional lemon wedges and enjoy.
If you liked this dish, please come back and let us know how it was!
Calories: 443kcal | Carbohydrates: 11g | Protein: 43g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 2507mg | Potassium: 505mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 20.7mg | Calcium: 129mg | Iron: 2.2mg