Apple Cinnamon French Toast is the perfect breakfast or brunch recipe for fall! This cinnamon french toast will jump start your fall season, and get you ready all that autumn has to offer!
Start by making the compote. In a large, heavy saucepan, combine apple chunks, brown sugar, water, lemon juice, vanilla and cinnamon stick. Heat over medium-high heat. Stir with a wooden spoon until apples are well coated and sugar has melted. Keep warm.
Top French Toast with apple compote, powdered sugar drizzle and chopped walnuts.
If you've tried this recipe, come back and let us know how it was!