Line a 8x8 baking dish with aluminum foil. Set aside.
Press into 8x8 baking dish. Place in the freezer while you make the filling.
In a different medium mixing bowl, whisk together vanilla pudding mix with 2 cups cold milk. Whisk until soft set (you start to feel some resistance while whisking.) Fold in 1 cup whipped cream. Pour over chilled graham cracker crust.
If you've tried this recipe, please come back and let us know how you like it!
If you don't like a crumbly crust, layer the bottom with whole graham cracker and omit sugar and butter.