Creamy Homemade Tomato Soup is rich and creamy, full of flavor from roasted onions, tomatoes and garlic! Make-ahead and freezer friendly!
Preheat oven to 350 degrees.
Chop off stem end of tomatoes and then quarter. Using your fingers, gently press out the pulpy seed sections. Do not worry about getting it all, just the majority.
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Visit How to Peel a Tomato if you have never done before!