Classic Banana Nut Muffins are the perfect use for overripe bananas. Whip them up for breakfast with just a few simple ingredients you already have in your pantry!

Banana Nut Muffins

Course: Breakfast
Cuisine: American
Keyword: banana nut muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18 muffins
Calories: 155 kcal
Classic Banana Nut Muffins are the perfect use for overripe bananas. Whip them up for breakfast with just a few simple ingredients you already have in your pantry!
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Ingredients

  • 1 teaspoon baking soda
  • 1 tablespoon hot water
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup sugar
  • 1 tablespoon brown sugar
  • 1 egg room temperature
  • 4 overripe bananas mashed
  • 1 1/2 cups plus 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup walnuts finely chopped

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin wells with liners. Dissolve baking soda in hot water.
  2. Cream butter and sugars together in a large mixing bowl. In a separate bowl, mash bananas well, discarding peels of course. Add egg and bananas, mix well.
  3. Sift together flour, salt and nutmeg. Slowly add to banana batter. Chop or grind walnuts, fold into the batter.
  4. Fill each muffin tin approximately 1/2-3/4 full. Bake for 15-20 minutes or until tops spring back when gently pressed.
  5. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Banana Nut Muffins
Amount Per Serving
Calories 155 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 22mg7%
Sodium 98mg4%
Potassium 122mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 190IU4%
Vitamin C 2.3mg3%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.