Slow Cooker Cowboy Chicken is an easy chicken recipe your whole family will love packed with corn, potatoes, bean and a zesty taco seasoning! Serve over rice or as tacos.
Place the chicken breasts, taco seasoning, beans, corn, tomato sauce, diced tomatoes, potatoes and hot sauce into the slow cooker. Stir it to coat chicken and mix up a bit.
Cover and set on high for 3 hours or on high (or 5 hours on low) or until chicken reaches an internal temperature of 165°F.
Remove the chicken and shred, then return to the pot to coat and keep warm.
Serve with tortillas, as tacos or over rice with favorite toppings.
If you've tried this recipe, come back to let us know how it was in the comments or ratings section!
Notes
For Instant Pot: Follow the same directions, but set to manual high pressure for 10 minutes, using quick release.