Preheat oven to 325 degrees. Melt 1/4 cup chocolate chips with butter in the microwave, stir to mix.
In a medium mixing bowl, beat together egg and sugar. Add melted chocolate, butter and vanilla, then slowly incorporate flour and fine sea salt until just mixed. Fold in remaining chocolate chips by hand.
Line cupcake tin with cupcake liners. Fill each 2/3 full. Bake for 20-25 minutes or until tops crack. Remove and cool.
Meanwhile, in a medium mixing bowl using an electric beater with a whisk attachment, blend together all ingredients for whipped peanut butter frosting. Set aside at room temperature until ready to frost.
Frost and garnish with a few extra chocolate chips. Enjoy your Brownie Cupcakes with Whipped Peanut Butter Frosting!
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Brownie Cupcakes with Whipped Peanut Butter Frosting
Amount Per Serving
Calories 226Calories from Fat 126
% Daily Value*
Total Fat 14g22%
Saturated Fat 7g35%
Total Carbohydrates 22g7%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.