Creamy Corn and Bacon Dip is a blend of fresh vegetables, bacon and decedent cream cheese for an appetizer that complements any occasion. | www.savoryexperiments.com

Creamy Green Chile, Corn and Bacon Dip

Course: Appetizer, Snack
Cuisine: Mexican
Keyword: creamy corn dip, hot corn dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 331kcal
Author: Jessica Formicola
Creamy Corn Dip is a hot corn dip recipe with green chile, bell pepper, cream cheese, onion and BACON! The perfect party dip! 
Print Recipe

Ingredients

  • 6 slices bacon
  • 3 cups frozen corn
  • 1/2 red onion chopped
  • 1 green chile such as Hatch green chile, poblano or Anaheim, seeded and chopped *
  • 1 red bell pepper seeded and chopped
  • 1 orange bell pepper seeded and chopped
  • 8 ounces cream cheese softened and cubed
  • 2 tablespoons half and half
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon hot sauce optional
  • Tortilla Chips

Instructions

  • Heat a large skillet over medium-high heat. Add bacon, cooking for 6-7 minutes or until browned, turning once. Remove to a paper towel lined plate. Chop into bite-sized bits.
  • Drain fat, reserving 1 tablespoon. Add corn through bell pepper. Cook for 4-5 minutes until slightly soft, but still crisp. Stir in remaining ingredients, except chips, of course. Stir until creamy.
  • Transfer to a serving dish, top with bacon and serve with desired chips. Serve warm. To re-heat, place in oven at 350 for 10 minutes.
  • If you have tried this recipe, come back and let us know how it was! 

Notes

You can order Hatch Green Chiles and other varieties from ChileMonster.com. It is the only site I trust for fresh and flavorful chiles.

Nutrition

Calories: 331kcal | Carbohydrates: 26g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 744mg | Potassium: 441mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1765IU | Vitamin C: 59.8mg | Calcium: 48mg | Iron: 1mg