Creamy Corn and Bacon Dip is a blend of fresh vegetables, bacon and decedent cream cheese for an appetizer that complements any occasion. |

Creamy Green Chile, Corn and Bacon Dip

Course: Appetizer, Snack
Cuisine: Mexican
Keyword: creamy corn dip, hot corn dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 331kcal
Author: Jessica Formicola
Creamy Corn Dip is a hot corn dip recipe with green chile, bell pepper, cream cheese, onion and BACON! The perfect party dip! 
Print Recipe


  • 6 slices bacon
  • 3 cups frozen corn
  • 1/2 red onion chopped
  • 1 green chile such as Hatch green chile, poblano or Anaheim, seeded and chopped *
  • 1 red bell pepper seeded and chopped
  • 1 orange bell pepper seeded and chopped
  • 8 ounces cream cheese softened and cubed
  • 2 tablespoons half and half
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon hot sauce optional
  • Tortilla Chips


  • Heat a large skillet over medium-high heat. Add bacon, cooking for 6-7 minutes or until browned, turning once. Remove to a paper towel lined plate. Chop into bite-sized bits.
  • Drain fat, reserving 1 tablespoon. Add corn through bell pepper. Cook for 4-5 minutes until slightly soft, but still crisp. Stir in remaining ingredients, except chips, of course. Stir until creamy.
  • Transfer to a serving dish, top with bacon and serve with desired chips. Serve warm. To re-heat, place in oven at 350 for 10 minutes.
  • If you have tried this recipe, come back and let us know how it was! 


You can order Hatch Green Chiles and other varieties from It is the only site I trust for fresh and flavorful chiles.


Calories: 331kcal | Carbohydrates: 26g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 744mg | Potassium: 441mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1765IU | Vitamin C: 59.8mg | Calcium: 48mg | Iron: 1mg