Slow Cooker Garlic Dill Mashed Potatoes -- creamy, loaded with flavor, and unbelievably easy when made in the #slowcooker! Save time, dishes and space on your stove top! #potatoes #mashedpotatoes

Slow Cooker Garlic Dill Mashed Potatoes

Course: Side Dish
Cuisine: American
Keyword: crock pot mashed potatoes, garlic dill mashed potatoes, homemade mashed potatoes, slow cooker mashed potatoes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 289kcal
Author: Jessica Formicola
Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot!
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Ingredients

  • 2 pounds red potatoes scrubbed and cit into 1-inch cubes
  • 1/4 cup butter
  • 3 tablespoons chicken broth
  • 1/4 cup fresh dill hand torn
  • 4 garlic cloves minced
  • 1 cup sour cream
  • 1 1/2 cups milk
  • Salt and pepper to taste
  • chives for garnish

Instructions

  • Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.
  • Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.
  • When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!
  • Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 289kcal | Carbohydrates: 28g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 180mg | Potassium: 850mg | Fiber: 2g | Sugar: 6g | Vitamin A: 735IU | Vitamin C: 16.2mg | Calcium: 136mg | Iron: 1.3mg