Creamy Vodka Sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Creamy Vodka Sauce is an easy pasta sauce recipe pancetta, tomatoes and cream. Serve over your favorite pasta like Penne alla Vodka!
- 1/2 cup butter
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 cup pancetta prosciutto or ham
- 2 cups vodka
- 56 ounces petite diced tomatoes
- 2 cups heavy cream
- 1 cup hand torn basil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound cooked pasta al dente
In a large skillet, melt butter over medium-high heat.
Add onion, sauteing for 2-4 minutes. Add garlic and pancetta, sauteing for another 3 minutes.
After onion and garlic have softened, stir in vodka and crushed tomatoes, bringing to a low a simmer. Allow to reduce and thicken, approximately 10 minutes.
Stir in cream, basil, salt and pepper until combined. Toss with pasta, allowing to heat for 1-2 minutes. Serve immediately.
If you tried this recipe, come back and let us know how it was!
Calories: 818kcal | Carbohydrates: 47g | Protein: 11g | Fat: 47g | Saturated Fat: 28g | Cholesterol: 150mg | Sodium: 726mg | Potassium: 902mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2210IU | Vitamin C: 26.8mg | Calcium: 159mg | Iron: 4.5mg