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Tomato and Pesto Pizza
Course:
Main Course, Main Dish
Cuisine:
Italian
Keyword:
pesto pizza, tomato pesto pizza
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
528
kcal
Author:
Jessica Formicola
Tomato Pesto Pizza is an easy vegetarian pizza with fresh tomato slices, mozzarella and feta cheese, sun dried tomatoes, pesto and toasted pine nuts.
Print Recipe
Equipment
Pizza Stone
Ingredients
1
pre-made pizza crust//flatbread or pizza dough
1/2
cup
marinara sauce
1
cup
low moisture mozzarella cheese
shredded
1/2
cup
feta cheese
crumbled
1
cup
spinach leaves
1/4
cup
sun dried tomatoes
coarsely chopped
1
roma tomato
thinly sliced
1/4
cup
pesto
2
tablespoons
pine nuts
toasted
Instructions
Preheat oven to 400 degrees. If you using fresh dough and pizza stone, preheat pizza stone in the oven.
Arrange crust, flatbread or dough on work space.
Evenly spread marinara sauce over crust, top with mozzarella cheese, spinach, feat, sun dried tomatoes and roma tomato slices.
Bake for 8-12 minutes, or until cheese is melted and crust is lightly browned.
Remove and top with dollops of pesto and sprinkle with pine nuts. Allow to rest for 5 minutes before slicing and serving.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
528
kcal
|
Carbohydrates:
58
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
9
g
|
Cholesterol:
33
mg
|
Sodium:
1247
mg
|
Potassium:
483
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1590
IU
|
Vitamin C:
9.1
mg
|
Calcium:
433
mg
|
Iron:
4.4
mg