No-Bake Chocolate Cheesecake is a super creamy, quick and easy dessert recipe perfect for BBQs and parties. This dessert whips up in only 10 minutes!

No-Bake Chocolate Cheesecake

Course: Dessert
Cuisine: American
Keyword: chocolate cheesecake, no bake cheesecake, no bake desserts
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Calories: 770 kcal
Using a premade crust, the ultra creamy No-Bake Chocolate Cheesecake uses just 5 ingredients and takes minutes to prepare. Make ahead and take to your next party! 


  • 8 inch graham cracker pie crust
  • 10 ounces cream cheese room temperture
  • 1 teaspoon vanilla
  • 4 ounces semi-sweet chocolate broken into pieces
  • 1 tablespoon unsalted butter
  • 1 1/2 cups powdered sugar
  • Whipped Cream optional for garnish and serving
  • Vanilla Bean Ice Cream optional for garnish and serving


  1. In the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl with an electric hand mixer, beat cream cheese until light and fluffy, approximately 3-4 minutes. Add vanilla, continue mixing.
  2. Place unsalted butter and semi-sweet chocolate in a microwave safe dish. Heat on high for 30 seconds, stir. If it is not fully melted, heat at additional 15 second increments, stirring between each.
  3. When fully melted and smooth, immediately combine with cream cheese mixture, mixing well.
  4. Add powdered sugar, fully incorporating.
  5. Evenly spread into the bottom of the graham cracker crust. Cover and refrigerate until ready to serve.
  6. Serve with whipped cream and vanilla bean ice cream.
  7. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
No-Bake Chocolate Cheesecake
Amount Per Serving
Calories 770 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 611mg 25%
Potassium 214mg 6%
Total Carbohydrates 93g 31%
Dietary Fiber 2g 8%
Sugars 39g
Protein 7g 14%
Vitamin A 7%
Calcium 6.2%
Iron 20.2%
* Percent Daily Values are based on a 2000 calorie diet.