Blueberry Cream Cheese Coffee Cake is an easy coffee cake recipe with three layers of tender cake, silky cream cheese and almond streusel topping.

Blueberry Cream Cheese Coffee Cake

Course: Breakfast, Dessert
Cuisine: American
Keyword: coffee cake recipes, cream cheese coffee cake
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 439 kcal
Blueberry Cream Cheese Coffee Cake is an easy coffee cake recipe with three layers of tender cake, silky cream cheese and almond streusel topping.
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Ingredients

Cake Layer:

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup unsalted butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 egg

Cream Cheese Layer:

  • 8 ounces cream cheese room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups fresh blueberries

Streusel Layer:

Instructions

  1. Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray, set aside.
  2. Start with the cake layer. In a large bowl, cream together butter and sugar. Add baking soda, baking powder and salt, continue to mix.
  3. Add sour cream, almond extract, and 1 egg. Blend well.
  4. Lastly, add flour until a batter has form. Spread into the bottom of the greased springform pan.
  5. In a medium bowl, beat cream cheese until soft and fluffy. Add sugar, then egg, beating until smooth. Spread on top of cake layer.
  6. Evenly spread blueberries over cream cheese layer.
  7. Lastly, using a pastry cutter or fork, mash together streusel ingredients, except for almonds. When it forms a paste, sprinkle on top of blueberries. Top with sliced almonds.
  8. Bake for 55-60 minutes. Cake might still seem jiggly, but it is done. Allow to rest for 60 minutes before serving.
  9. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Blueberry Cream Cheese Coffee Cake
Amount Per Serving
Calories 439 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Cholesterol 96mg32%
Sodium 181mg8%
Potassium 143mg4%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 24g27%
Protein 5g10%
Vitamin A 865IU17%
Vitamin C 1.9mg2%
Calcium 67mg7%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.