Blueberry Cream Cheese Coffee Cake
Servings: 12
Calories: 439kcal
Blueberry Cream Cheese Coffee Cake is an easy coffee cake recipe with three layers of tender cake, silky cream cheese and almond streusel topping.
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Equipment
Ingredients
Cake Layer:
- 3/4 cup unsalted butter
- 3/4 cup sugar
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1 egg
Cream Cheese Layer:
- 8 ounces cream cheese room temperature
- 1/4 cup sugar
- 1 egg
- 1 1/2 cups fresh blueberries
Streusel Layer:
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 2 tablespoons flour
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F. Coat a 9-inch springform pan with cooking spray and line the bottom with parchment paper, cut to a circle. Set aside.
- In a large bowl, cream together the softened 3/4 cup unsalted butter and 3/4 cup sugar until light and fluffy.
- Blend in the 3/4 cup sour cream, 1 teaspoon almond extract, and 1 egg. Blend well.
- Sift or whisk together the 2 1/4 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt. Add in 3 increments until just mixed. Spread into the bottom of the prepared springform pan.
- In a medium bowl, beat the softened 8 ounces cream cheese until soft and fluffy. blend in the 1/4 cup sugar 1 egg, beating until smooth. Spread on top of cake layer.
- Evenly spread the 1 1/2 cups fresh blueberries over the cream cheese layer.
- Lastly, using a pastry cutter or fork, mash together the cold 1/4 cup unsalted butter, 1/4 cup brown sugar2 tablespoons flour.. When it forms a paste, sprinkle on top of the blueberries. Top with the 1/4 cup sliced almonds.
- Bake for 55-60 minutes. Cake might still seem jiggly, but it is done. Allow to rest for 60 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in comments or star ratings.
Nutrition
Calories: 439kcal | Carbohydrates: 44g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 181mg | Potassium: 143mg | Fiber: 1g | Sugar: 24g | Vitamin A: 865IU | Vitamin C: 1.9mg | Calcium: 67mg | Iron: 1.6mg
