Nashville Hot Chicken Sliders
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 sliders
Nashville Hot Chicken Sliders are perfect as a dinner, snack or appetizer. Crispy fried chicken dredged in spicy hot sauce served on buttery buttermilk biscuits with sweet and spicy pickles.
- 12 chicken strips
- 1 cup flour
- 2 teaspoons onion powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground white pepper
- 1/2 cup vegetable oil
- 1/2 cup Nashville Hot Sauce
- 12 buttermilk biscuits , cooked
- 24 honey habanero pickles
- 4 tablespoons mayonnaise , optional
Heat oil in large pan or cast iron skillet over medium-high heat.
Combine flour, onion powder, sweet paprika, celery salt, and white pepper in a medium bowl.
Dredge chicken strips in flour mixture and place into hot oil. Fry on each side for 4-5 minutes or until cooked through.
Place into a large mixing bowl with prepared Nashville Hot Sauce, toss to cover.
Place each chicken strip on a halved buttermilk biscuit with two honey habanero pickles each. Mayonnaise is optional.
If you've tried this recipe, come back and let us know how it was!
Calories: 308kcal | Carbohydrates: 21g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 826mg | Potassium: 290mg | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 8.3mg | Calcium: 24mg | Iron: 1.7mg