Best Zucchini Bread is the most moist zucchini bread recipe made by a pastry chef. One of the best zucchini recipes ever! Serve with zingy molasses butter. #bestzucchinibread #zucchinirecipes www.savoryexperiments.com

Best Zucchini Bread

Course: Breakfast, Dessert
Cuisine: American
Keyword: zucchini bread recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16 slices
Calories: 210 kcal
Best Zucchini Bread is the most moist zucchini bread recipe made by a pastry chef. One of the best zucchini recipes ever! Serve with zingy molasses butter.
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Ingredients

  • 3 cups flour
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 3 teaspoons Cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 1 cup applesauce
  • 3 teaspoons vanilla
  • 2 cups zucchini finely grated
  • Molasses Butter

Instructions

  1. Grease two 8x4 inch bread pans and preheat oven to 325 degrees.
  2. Sift or whisk together flour, nutmeg, cinnamon, ginger, baking powder and baking soda and salt. Set aside.
  3. In a stand mixer fitted with the paddle attachment or a large mixing bowl, beat applesauce, vanilla, sugar and brown sugar together.
  4. Add eggs, one at a time, fully incorporating between each addition.
  5. Add dry ingredients until just combined. Do not overbeat. Fold in finely grated zucchini.
  6. Pour batter into prepared pans.
  7. Bake for 30-40 minutes or until bread is light brown and passes the toothpick test. Times will vary greatly depending on how much batter you put in each pan. Use a kitchen scale to get them equal. If not, one may be complete before the other.
  8. Cool in pan on a rack for 20 minutes before removing from pan.
  9. Serve with molasses butter.
  10. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

Recipe adapted from Jessica Banner.

Nutrition Facts
Best Zucchini Bread
Amount Per Serving
Calories 210 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 30mg 10%
Sodium 231mg 10%
Potassium 131mg 4%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 27g
Protein 3g 6%
Vitamin A 1.6%
Vitamin C 3.5%
Calcium 3.7%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.