Steak Frites Recipe

Course: Main Course, Main Dish

Cuisine: French

Keyword: best steak frites recipe, bistro steak frites, easy steak frites, French steak frites, steak and fries, steak and frites, steak frites, steak frites recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 1245kcal

Author: Chef Jessica Formicola

Classic steak frites made easy at home with juicy pan-seared steak, crispy fries, and melting garlic herb butter. This French bistro-style steak and fries recipe is perfect for date night, dinner parties, or a fancy-feeling weeknight meal.

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Ingredients

2 thick cut strip steaks
2 tablespoons Steakhouse Steak Rub
2 cups French fries , cooked
2 tablespoons maitre d'hotel butter

Instructions

Pat the steaks dry with a paper towel. Season the 2 thick cut strip steaks with the 2 tablespoons Steakhouse Steak Rub and set aside.
Heat a cast iron pan or heavy skillet over high heat until smoking. Make sure you turn on the vent or have proper ventilation. If the skillet is not nonstick or cast iron, add a small amount of high smoke point oil like peanut oil.
Add the seasoned steaks, cooking for 2-3 minutes on each side, longer if you like a medium-well done steak. This will also be highly dependent on the thickness of your steaks. Remove and allow to rest for 5 minutes.
To plate, place cooked, crispy 2 cups French fries on the bottom, top with your steak and finally 2 tablespoons maitre d'hotel butter.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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