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–+ servings
angled shot of crock pot sauerkraut and sausage

Slow Cooker Sauerkraut and Sausage (Kielbasa & Potatoes)

Course: Main Course, Main Dish
Cuisine: Polish
Keyword: homemade sauerkraut, kielbasa, sausage and sauerkraut
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
Calories: 492kcal
With just 6 ingredients, this slow cooker sauerkraut and sausage with kielbasa, potatoes and onions is the ultimate dump-and-go comfort food the whole family loves.
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Equipment

Ingredients

  • 1 large Russet potato , peeled and cut into small cubes
  • 1 small onion , thinly sliced
  • 1 pound kielbasa , sliced in 1/4 inch pieces
  • 1 1/2 cups sauerkraut , rinsed and drained
  • 1/4 cup brown sugar
  • 1/4 cup apple juice
  • Freshly ground black pepper & fine sea salt to taste

Instructions

  • Add all ingredients to a slow cooker and stir to combine until sugar has dissolved.
  • Heat on low heat for 3-4 hours.
  • To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition

Calories: 492kcal | Carbohydrates: 32g | Protein: 18g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1354mg | Potassium: 655mg | Fiber: 3g | Sugar: 17g | Vitamin C: 14mg | Calcium: 54mg | Iron: 3mg
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