In a food processor, combine tahini and 1/8 cup olive oil. Blend well to emulsify.
Add chickpeas, garlic, lemon juice, water and coarse Kosher salt. Blend until smooth.
Slowly add remaining 1/8 cup olive oil until the desired consistency.
Remove to serve dish or bowl, top with Everything Bagel seasoning.
Serve with vegetables, chips or pretzels.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
If you want super creamy hummus, you'll want to remove the waxy outer layer of the chickpea. Working in batches, rub chickpeas together between two paper towels. This will loosen the casing and you can easily pick it off. It doesn't take some time. Again, this step is optional.