Pound chicken breasts out to a uniform 1/2 inch thickness.
Combine dry Ranch mix with fresh garlic, lemon juice, water and vegetable oil in a large plastic bag. Chill and marinate for 10-30 minutes.
Before heating of the grill, allow to sit at room temperature for 10 minutes.
Heat grill to medium-high heat. Spray with grill approved cooking spray and place chicken directly over heat. Cook for 5-7 minutes on each side, or until done. Since the sizes of chicken varies greatly, so will the cooking times.
Remove and allow to rest for 5 minutes before serving.
If you've tried this recipe, come back and let us know how it was!
Chicken can also be baked at 350 degrees for approximately 15-20 minutes or until fully cooked.