Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray.
Combine jumbo lump blue crab meat, shallots, Dijon mustard, parsley, lemon juice, grated garlic, mayonnaise, bread crumbs and fine sea salt in a medium mixing bowl. Toss to combine and do not over mix. You don't want those glorious bits of crab meat to break apart.
Transfer mixture to casserole dish. Top with 2 tablespoons bread crumbs.
Bake for 15-20 minutes or until hot. This will depend on how shallow your dish is, the top should be lightly browned.
Serve with additional lemon wedges and enjoy.
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