Cheesy Herb Drop Biscuit Recipe
Servings: 12
Calories: 300kcal
Cheese and Herb Biscuits are a delicious combination of fresh herbs, parmesan and mozzarella cheese! This recipe is perfect to enjoy as a side dish or a snack!
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Equipment
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon coarse Kosher salt
- 1 cup fresh herbs , chopped (parsley, cilantro, dill, rosemary, oregano etc)
- 3 garlic cloves* , finely minced
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tablespoons butter , melted
Instructions
- Preheat oven to 400°F. Cover an insulated baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the flour, baking powder, salt, fresh herbs and garlic.
- Add the milk, cheeses and vegetable oil. Do not over mix, only until wet.
- Drop the biscuit dough into 12 even dollops on the baking sheet
- Bake for 15 minutes until until tops are lightly browned. Lightly baste each biscuit top with melted butter using a pastry brush.
- If you've made this recipe, come back and let us know how it was in the comments or ratings!
Notes
*If you are feeling particularly lazy, you can use 2 teaspoons of garlic powder instead of fresh garlic.
**To use self-rising flour, omit the baking soda and salt and use 2 cups.
Nutrition
Calories: 300kcal | Carbohydrates: 23g | Protein: 9g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 10mg | Sodium: 464mg | Potassium: 298mg | Fiber: 2g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 1.7mg | Calcium: 160mg | Iron: 2.9mg
